Shop
Logo of Heavican Homestead in Schuyler, Nebraska, featuring a silhouette of a cow, chicken, and calf, established in 1894.

Heavican Homestead Meatloaf

Recipes

Heavican Homestead Meatloaf is sweet and tangy, made with fresh Homegrown, Hand Tended, and Heartfelt ground beef, this dish will keep your family members coming back for seconds! This recipe is for around roughly 7 serving slices (it depends if your slice is as big as Thomas’s or not)! It takes about an hour to prep and cook! Felicia loves this recipe because it is quick and easy to mix together, and the kids actually eat it! (We all know how picky toddlers are!)

Original Recipe From Publisher

Ingredients

Meatloaf

  • 1 1/2 to 2lbs of Heavican Homestead Ground Beef

  • 1 large egg

  • 1/3 cup milk

  • 1-2 tsp Worcestershire sauce

  • ½ to ¾ cup plain breadcumbs (dependent on if you use 1 1/2 or 2lbs of ground beef)

  • 1 tsp garlic powder

  • ½ tsp garlic powder

  • 1 tsp salt

  • ¼ tsp black pepper

  • ¼ cup ketchup

For The Glaze

  • Squirt ketchup across the top to desired amount (Felicia usually covers the whole top)

  • 2 Tbsp brown sugar

  • Drizzle desired amount of mustard across the top (Felicia usually uses about 2 tsp.

Directions

  1. Preheat oven to 350 degrees F. In a small bowl whisk together egg, milk, and worchester sauce. In a separate bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
  2. Add the ground beef, egg mixture, breadcrumb mixture to large bowl. Use your hands to mix the ingredients together until evenly combined.
  3. Place the meat mixture in a bread pan or small baking dish.
  4. Add the Glaze ingredients to the top of the meatloaf.
  5. Bake the meatloaf for 50-55 minutes or until internal temp is 160 degrees F. Allow it to rest for 5-10 minutes after baking (this allows your meatloaf to remain juicy and not runny), then slice and serve.
  6. Enjoy!